Oak Aged Imperial Stout Rum

For this wooden barrel-aged beer specialty, the Camba Oak Aged Imperial Stout Rum has undergone a six-month post-maturation in a rum barrel made of French Limousin oak. The top-fermented strong beer impresses with its deep black color and creamy foam. First, an intense aroma bouquet of raisins, dried figs, plums and blackberries hits the nose. A creamy, coffee-like taste dominates on the palate, which fades away with a strong, harmonious interplay of dark chocolate and delicate tones of ripe dried fruit.

Our food recommendation: Goes well with tuna with chocolate sauce and laurel dipped in chocolate

Allergens: barley malt, wheat malt, oat malt