Oak Aged Imperial Stout Rum
For this wooden barrel-aged beer specialty, the Camba Oak Aged Imperial Stout Rum has undergone a six-month post-maturation in a rum barrel made of French Limousin oak. The top-fermented strong beer impresses with its deep black color and creamy foam. First, an intense aroma bouquet of raisins, dried figs, plums and blackberries hits the nose. A creamy, coffee-like taste dominates on the palate, which fades away with a strong, harmonious interplay of dark chocolate and delicate tones of ripe dried fruit.
Beerstyle: Festbier | Malt: Pale Ale, Caramelmalt |
Alc. Vol.: 10,5% | Yeast: American Ale Yeast |
°Plato: 21 | Hop: Fuggles, Cluster, Goldings |
IBU: 21 | Ingredients: Water, barley malt, wheat malt, oat malt, hops, yeast |
Our food recommendation: Goes well with tuna with chocolate sauce and laurel dipped in chocolate
Allergens: barley malt, wheat malt, oat malt