Chiemsee Wit
The Chiemsee Wit, our Bavarian interpretation of a Belgian beer classic, is tangy and fruity with subtle notes of orange and coriander. We achieve the orange and coriander notes typical of a Belgian Wit beer through the perfect combination of individual raw materials. Like all Camba beers, it is brewed strictly according to the Bavarian Purity Law.
Beerstyle: Belgian Wit Beer | Malt: Pilsner, Wheat Malt, Oat Malt |
Alc. Vol.: 4,8% | Yeast: Belgian Ale Yeast |
°Plato: 11,5 | Hop: Hallertauer, Hersbrucker |
IBU: 13 | Ingredients: Water, wheat malt, barley malt, oat malt, hops, yeast |
Awards:
World Beer Awards 2022: Germany Bronze
European Beer Star 2020: Gold in the "Belgian Style Witbier" category
Our food recommendation: The top-fermented full beer goes particularly well with light fish dishes or seafood.
Allergens: wheat malt, barley malt, oat malt
